Pumpkin Porridge Made by Soybean Milk Machine

Published Oct 26, 2021 at 05:01am ET

This is the first time Im so excited to write a recipe. The reason why Haha wrote it is because its really very good and tastes exactly the same as pumpkin porridge in Hannah Mountain. Its really not me.

Food Material List

1 Pumpkin Half Pumpkin
2 Glutinous rice Measuring cup of soybean milk machine
3 milk A bag of 200 ml or so
4 Clean water

Operational steps

1 Cut up half of the pumpkin into small pieces. It cant be very large because its made with a soybean milk machine.
2 Put a small glass of glutinous rice in a measuring cup matched with soybean milk machine (our soybean milk machine is Jiuyangs plant dairy cow series) and wash it for later use.
3 Pour the cut pumpkin and glutinous rice into the soybean milk machine
4 Put a bag of milk into the nearest soybean milk machine. I use a Three-Yuan bag milk soybean milk machine with water level. If there is not enough water level in the milk, pour some fresh water and cover it. Choose the rice paste key (the soybean milk key should be OK) and wait for the sweet pumpkin congee to come out of the oven. Ha-ha
5 About 15 minutes. Soybean milk machine prompted to open a glimpse of the golden pumpkin porridge is done! Really fragrant, like to eat sweet put some sugar elderly people do not put a hypolipidemic effect oh!

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