Pumpkin Pudding

Published Jul 15, 2022 at 07:12am ET


Pumpkin Pudding

Food Material List

  • 1 Peeled and steamed pumpkin 100g
  • 2 sugar 30g
  • 3 milk 40g
  • 4 Fresh cream 35g
  • 5 Egg 50g (1 small egg)

Operational steps

  • 1 Steamed pumpkin is ground into mud with fork.
    Pumpkin Pudding
  • 2 Mix pumpkin paste with granulated sugar, milk, fresh cream and eggs. Mix well with an egg beater.
    Pumpkin Pudding
  • 3 Pumpkin pudding liquid is filtered twice and reserved. Preheat oven 160 degrees.
    Pumpkin Pudding
  • 4 Fill the filtered pumpkin pudding solution into the pudding bottle, take a deep baking tray, fill it with hot water of about 50 degrees Celsius, and put the pudding bottle into the baking tray.
    Bake the tray in the oven for about 25-30 minutes. It can be enjoyed after it is completely cooled or refrigerated.
    Pumpkin Pudding

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Healthcare food category

Late-night canteen, Coarse grain, Relieve summer heat


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