Pumpkin Qifeng Cake marvellous

Published Feb 26, 2023 at 17:33pm ET

Qifeng Cake Cake is a cake with high failure rate. Every step is to take it seriously. It tastes special when you add pumpkin mud.

Food Material List

1 Yolk Five (about 70g)
2 Low powder 90g
3 Water or milk 35ml
4 Salad oil 50ml
5 Honey 1 scoops
6 pumpkin puree 60g
7 egg white Five (140 g)
8 sugar 60g
9 Vanilla essence 3 drops

Operational steps

1 Prepare the material for spare use. Separate the yolk from the egg white. The pot must be oil-free and water-free.
2 Start whipping the egg white. First, add a few drops of lemon juice or white vinegar to the egg white. Whip the egg with an electric beater at low speed for more than 1 minute to break up the egg juice. The egg juice appears thick bubbles (fish eye blisters) and add 1/3 of the sugar.
3 Turn the electric beater on at medium speed and continue beating until the protein bubbles become smaller and bulky. Add 1/3 sugar and continue beating for 1 minute. The protein bubbles become more delicate. Some fine lines raise the protein in the beating bowl and the egg liquid on the beating head can not stand up. Add the remaining 1/3 sugar and continue beating.
4 During the beating process, it will be found that the protein liquid is harder and harder to beat the egg head, and the lines are more and more fine. The egg liquid that beats the egg head and beats the egg head is in a short and upright state, that is, the peak of the short protein will be rigidly foamed (beating the protein and putting it in the refrigerator for refrigeration).
5 Then prepare the yolk paste, mix the pumpkin mud, honey, milk oil, vanilla essence in the yolk with a manual beater until no granules are found.
6 Sift in the starch and stir it in a manual egg beater with a cross until no granules are present (it must not be used mainly in a circle so that the starch gluten will affect the taste of the cake).
7 Mixed batter is pasty.
8 Put 1/3 of the protein into the batter and mix it with a rubber scraper and mix it up from bottom to top. Stir the batter into the remaining 2/3 of the protein and mix it in the same way.
9 Pour the cake paste into the mould and slip it down a few times to shake off the bubbles.
10 Put it in the preheated oven and bake at 150 degrees for 60 minutes.
11 When the baked cake is taken out, it falls lightly twice and falls upside down on the baking net.
12 The cake can be demoulded after it is completely cooled.
13 A delicious pumpkin Qifeng cake is finished.

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