When I was young, I liked to make steamed bread behind my grandmother. At that time, there was no noodles and so on. Only the so-called plastic surgery, it felt like something. Recently, I chatted with a friend about hobbies. She said that they were the things she liked to do when she was a child. I laughed and said that I liked nest kitchen. Maybe. It was late at night, and the girl was asleep. I stood and waited for a pot of steamed buns.
Food Material List
4sugar0 or moderate
1Pumpkin peeled, steamed, mud pressed, to cool standby
2Put the yeast in a small bowl and dissolve it in a little warm water.
3Mix flour, yeast and pumpkin (Pumpkin paste should not be too hot, warm) and add sugar. Mix with chopsticks, then knead into a smooth dough, cover with a wet towel or fresh-keeping film, ferment for 1.5-2 hours, ferment to at least twice the size.
4After fermentation, the exhaust gas is shaping. After the code is finished, it is put into the steaming pot and covered. Then it is fermented to 1.5 times the size of the steaming pot. Open the oven, about 15 minutes after aeration, and 3-4 minutes after closing the fire.
5Internal organization chart
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