Pumpkin Tangyuan Red Bean Soup

Published Jul 23, 2021 at 09:09am ET

As you get older and older, you will find that a persons life needs to be managed by himself. Seeing many creative cuisine bloggers, I also want to try and enrich my life. This pumpkin soup with red beans is very beautiful both in nutrition and color. Breakfast brings good mood to the days work and life! PS: This cuisine follows the gourmet bloggers approach.

Food Material List

1 Pumpkin 200g
2 Glutinous rice flour 140g
3 Red bean Appropriate amount

Operational steps

1 Pumpkin slices are put on a plate, covered with a fresh-keeping film, and steamed in a pot.
2 Take out the pumpkin and press it into mud.
3 Add glutinous rice flour.
4 First do not add water, if you like sweet, then you can appropriate amount of sugar, knead flour, if too dry, you can add water, and then knead into pumpkin glutinous rice dough;
5 Take 1/3 of the dough and put it in boiling water. Cook until it floats.
6 Mix it with the rest of the dough and knead it into a smooth dough; knead the pumpkin dough into small rounds one by one;
7 Add water to the pot and boil it. Put it into the small round balls. Boil it until it floats. Then put it into the boiled red bean soup.
8 You can also steamed to eat, coated with salad dressing or your favorite taste, its also delicious!

Tips

1. Red beans are the conventional cooking method, it is better to soak one night in advance, so it will be easier to produce sand;
2. Cook a part of pumpkin dough before mixing with the remaining dough, which is conducive to kneading the dough evenly and smoother;

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