Pumpkin toast sherry
Published Sep 3, 2021 at 15:07pm ET

Food Material List
- 1 High Powder (Golden Statue) 270g
- 2 pumpkin puree 125g
Operational steps
- 1 Pumpkin peeled and cut into small pieces. Put them in a high temperature microwave oven bowl. Cover them with high temperature microwave for 2 minutes and a half. Pumpkin paste is mashed and sifted for 125 grams.
- 2 Pumpkin puree, water and beaten eggs are first put into the bread machine bucket. All raw materials are stirred evenly with a spoon. High flour, sugar and yeast are added. Start the bread machine program 8 and stir the dough for 15 minutes.
- 3 Add salt and butter and stir the dough for 20 minutes until the dough can pull out a transparent film.
- 4 Put oil on a large clean basin and put dough in it. Cover with a fresh-keeping film and ferment in a warm place until dough is twice as large.
- 5 Take out the dough and exhaust it. Divide it into three parts and cover them with a fresh-keeping film. Relax for 15 minutes.
- 6 Roll three dough into the mould twice, respectively.
- 7 Fermentation until toast moulds are 8 minutes full and brushed with whole egg liquid.
- 8 Baking: Preheat 180 degrees, middle and lower layers for four or five centimeters, top tin paper for 20 minutes.
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