Pumpkin Toast for Dongling Yun Intelligent Bread Machine


Pumpkin Toast for Dongling Yun Intelligent Bread Machine

I like the color and nutrition of pumpkin. Today, I made a key toast with pumpkin mud, which performed well. The finished product is very high and soft. Because of pumpkin mud, the tissue is not very delicate. However, good taste can make up for it.

Food Material List

  • 1 Main dough: high flour 56g
  • 2 sugar 30g
  • 3 Dry yeast 0.5g
  • 4 salt 3G
  • 5 egg 36g
  • 6 butter 20g

Operational steps

  • 1 Prepare the required raw materials
    Pumpkin Toast for
  • 2 Peel the pumpkin and cut it into pieces. Steam it in a pot.
    Pumpkin Toast for
  • 3 All the medium-sized raw materials were kneaded into a ball and fermented in the refrigerator for 17 hours.
    Pumpkin Toast for
  • 4 Put all the ingredients except butter in the bread barrel in the order of liquid and flour first. Put yeast powder on top of high flour. Dont touch sugar and salt diagonally.
    Pumpkin Toast for
  • 5 Tear the middlings into small pieces and put them on top. Put the bread bucket on the toaster.
    Pumpkin Toast for
  • 6 Select procedure 10 and knead the dough for 20 minutes.
    Pumpkin Toast for
  • 7 Its time to add softened butter.
    Pumpkin Toast for
  • 8 Choose program 2 "French Formula", choose "750 g" by weight, and choose "light color" by burning. Start the bread machine, the whole process is 2:52 minutes.
    Pumpkin Toast for
  • 9 Time is up, the baking is finished and the machine rings. Open the lid and immediately pour it out onto the grill to cool and seal.
    Pumpkin Toast for
  • 10 Heres a slice.
    Pumpkin Toast for
  • 11 Full-body picture
    Pumpkin Toast for

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Healthcare food category

Oven recipes, Light, Korean cuisine 1


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