Pure brewing soy sauce with ten thousand characters-corn flour cat ears

Published Jan 6, 2022 at 15:58pm ET

Food Material List

1 Corn flour
2 flour
3 A garlic bolt
4 Chicken cabbage
5 Mushrooms
6 Sausage
7 Garlic

Operational steps

1 Corn flour and flour in half, add a little salt and olive oil, and knead in warm water to form a smooth dough.
2 Mixed dough.
3 Wake up for half an hour with plastic wrap.
4 After waking up, knead a few times and cut the dough bar as shown.
5 Put it on the sushi mat and rub it into cats ears.
6 The purpose of rubbing on the sushi curtain is to look beautiful. It can also be rubbed directly on the case board to see personal preferences.
7 All rubbed cornmeal cat ears. (Although olive oil is added to noodles, if you are worried that cats ears will stick together, you can sprinkle corn flour or flour in the basin.)
8 Boil the water in the pan, put it in the cats ear after boiling, and cook until its 8 years old. (Time is under your control, 1-2 minutes is about the same, and youd better cook one by yourself.)
9 Take it out and flush it in cold water to dry it up.
10 Slice garlic bolt, sausage, mushroom, garlic and chicken cabbage.
11 Heat oil and saute garlic slices.
12 Stir-fry the sausage slices for a moment.
13 Stir-fry the mushrooms until they are soft.
14 Stir-fry garlic bolts for 2-3 minutes.
15 Stir-fry chicken and cabbage.
16 Stir-fry the cats ears.
17 Pour in the pure soy sauce, a little sauce (for color), beef powder, pepper, stir-fry evenly, and finally sprinkle some sesame oil before going out of the pot.
18 Finished products.

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