Purple Potato Crisp safe
Published Jun 19, 2022 at 12:40pm ET
Food Material List
- 1 Purple sweet potato One
- 2 Missing flying cakes A pack of
- 1 After peeling, slice purple potatoes into thick slices and steamed in a steaming pot for 15 minutes. Miss flying cakes thaw at room temperature. Steamed purple potatoes are heated, cheese slices and sugar are added, and purple potatoes are crushed into purple potato paste with a wooden shovel (try to grind as fine as possible, otherwise it will affect the taste).
- 2 After purple potato puree is made, the defrosted flying cake is sprinkled with a little raw powder on both sides and rolled into a square on the panel. The thickness of the cake depends on your preference.
- 3 Spread purple potato paste evenly on the rolled cake skin, then put it aside and roll another flying cake, about the same size as the first one.
- 4 Cover purple potato paste with the second flying cake. After overlapping the two flying cakes, press the edges together (to prevent the filling from exposing).
- 5 Cut 5 pieces evenly with a knife, take one of them, and draw four knives with a knife vertical knife.
- 6 After correcting the flower knife, roll it up 45 degrees from one end, and then coil it into a flower shape. If you dont understand, you can see the picture and talk.
- 7 Preheat oven 200 degrees. At this point in the purple potato crispy uniform last whole egg liquid, bake in the middle of the oven for 15 minutes.
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Oven recipes, Meat 1, Old age diet, Creative dishes, Children, Sushi