Purple Potato Double-color Toast mannerly

Published Jan 29, 2024 at 09:01am ET


Purple Potato Double-color Toast mannerly

Actually, baking is almost a weekly necessity since we have an oven at home, no matter how we bake chicken wings or make pastries. Speaking of toast, in fact, not much has been done. At present, the favorite is double-color toast. The first time I made tea toast, this time I changed my taste to make purple potato toast to try. Speaking of purple potatoes, the nutritional value can be high. First of all, I like to eat purple potatoes, which are naturally sweet. Purple potato is rich in protein and is recognized as the king of cancer prevention and anti-cancer. Personally, I prefer nature, so I chose purple potatoes as toast instead of Monascus powder. The color is a little lighter, but the taste is natural. Making bread again and again, from the first failure to better familiarize with the shape of some bread, are derived from the love and persistence of baking.

Food Material List

  • 1 Material A
  • 2 Strong flour 150g
  • 3 milk 75g
  • 4 Material B
  • 5 High-quality flour 150g
  • 6 Purple potato puree 36g
  • 7 milk 50g

Operational steps

  • 1 Material A except butter accidentally is put into the bread barrel (the average distribution of excipients), startup and flour mode, and flour for 10 minutes.
    Purple Potato Double-color
  • 2 After the dough is smooth and smooth, slice 11g butter into a bread bucket and continue to mix for 30 minutes.
    Purple Potato Double-color
  • 3 Peeled purple potatoes, sliced and steamed in a pressure cooker
    Purple Potato Double-color
  • 4 Add a little milk and mix into purple potato paste.
    Purple Potato Double-color
  • 5 Material B, except butter, is put into the bread barrel (the excipients are evenly distributed), such as Material A operation.
    Purple Potato Double-color
  • 6 The dough was kneaded until smooth.
    Purple Potato Double-color
  • 7 Roll the dough into a thin skin, and the purple potato dough into a thin skin.
    Purple Potato Double-color
  • 8 The two layers of skin merge together, as shown in the figure.
    Purple Potato Double-color
  • 9 As shown in the figure, wrap up two pieces of skin.
    Purple Potato Double-color
  • 10 Average segmentation
    Purple Potato Double-color
  • 11 Put them in order in the bread barrel, as shown in the figure. Five pieces on the first floor
    Purple Potato Double-color
  • 12 Four pieces on the second floor
    Purple Potato Double-color
  • 13 Layer by layer
    Purple Potato Double-color
  • 14 Brush a layer of egg liquid
    Purple Potato Double-color
  • 15 Press Baking Mode for 30 Minutes
    Purple Potato Double-color
  • 16 Freshly baked whole purple potato toast
    Purple Potato Double-color
  • 17 The finished product is discharged and sliced.
    Purple Potato Double-color
  • 18 Finished product drawings
    Purple Potato Double-color
  • 19 Finished product drawings
    Purple Potato Double-color
  • 20 Finished product drawings
    Purple Potato Double-color
  • 21 Finished product drawings
    Purple Potato Double-color

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