7Purple potato flour for decorationAppropriate amount
1Prepare all materials
2Egg yolk beaten to be used
3Gradually add granulated sugar to whisk the egg whiskers until they foam wetly.
4Add the beaten yolk to the egg white. [This step is very important, you cant mix, you need to use the method of turning over.)
5Sift in low gluten flour and purple potato flour, respectively.
6Put the batter in a mounting bag, squeeze it on a baking tray covered with oil paper, and extrude a 11 cm long strip.
7Squeeze a layer of sugar powder on the surface, bake it at 180 degrees above and below the oven for 8 minutes until the surface of the cake is golden yellow, then lower the temperature by 120 degrees below the oven and continue baking for 15 minutes.
8After cooling the baked pastry, screen the surface with a layer of sugar powder and then a layer of purple potato powder as decoration.
9Duang... Happy food for children, my mother is at ease.
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