Purple Potato Heart Mousse Cake

Published Apr 29, 2022 at 09:23am ET


Purple Potato Heart Mousse Cake

Food Material List

  • 1 Make cake blanks:
  • 2 Berry sugar 8g
  • 3 Low powder 45g
  • 4 corn starch 5g
  • 5 milk 20g
  • 6 Salad oil 30g
  • 7 protein 2
  • 8 Berry sugar 30g
  • 9 Yolk 2

Operational steps

  • 1 Make cake billet:
    egg yolk mixed with 8 grams of sugar, add salad oil, milk and mix well.
    Purple Potato Heart
  • 2 Sift in starch and cornmeal and mix well.
  • 3 Add 1/8 teaspoon white vinegar to the egg white, add 30 grams of sugar in succession and beat until dry foaming.
    Purple Potato Heart
  • 4 Divide and mix egg yolk paste evenly.
    Purple Potato Heart
  • 5 Pour into the mould and shake it lightly.
    Purple Potato Heart
  • 6 Preheat the oven 150 degrees and bake for about 40 minutes.
    Purple Potato Heart
  • 7 Turn upside down on the rack to cool down
  • 8 Cut into three slices of cake, set aside
  • 9 To make mussy filling
    fish film, use ice blister to soften it, melt it in hot water, and cool it down.
    Purple Potato Heart
  • 10 Mix purple potato paste with yogurt, add fish gum, mix well.
    Purple Potato Heart
  • 11 Light butter and sugar for five distributions
    Purple Potato Heart
  • 12 Add yogurt purple potato paste and mix well, that is, mousse stuffing
    Purple Potato Heart
  • 13 Combination
    Take a slice of cake and put it in the heart-shaped mould. Pour 1/2 Musk filling into it.
    Purple Potato Heart
  • 14 Put in another piece of cake, pour in the remaining Mousse stuffing, and flatten the surface.
    Purple Potato Heart
  • 15 Refrigerate for more than 3 hours
    Purple Potato Heart
  • 16 Blow around for 1 minute with a hairdryer, demould, squeeze in butter and garnish with silver beads.
    Purple Potato Heart

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Healthcare food category

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