Purple potato pastry something

Published Aug 28, 2020 at 19:54pm ET


Purple potato pastry something

Food Material List

  • 1 Medium gluten flour, olive oil, purple potato

Operational steps

  • 1 Ingredients: 360 g flour
    110 g olive oil
    100 g water
    25 g Sugar
    250 g purple potato stuffing
  • 2 1. Crisp: 160 grams of flour, 80 grams of oil, stirring evenly into about 10 grams of
    2. Water and oil skin: 200 grams of flour, 100 grams of water, 30 grams of oil and sugar, stirring evenly and kneading round to be used.
    3. Steamed purple potatoes, twisted and put a little starch.
    Purple potato pastry
  • 3 Roll the crust round, wrap the crisps in it, and flatten it.
    Purple potato pastry
  • 4 Rolling growth type
    Purple potato pastry
  • 5 Roll it up and down, flatten it, and repeat it.
    Purple potato pastry
  • 6 After coiling, cover with fresh-keeping film and place for 20 minutes. Flatten the rolling skin, wrap the filling in, and press it gently with your hands.
    Purple potato pastry
  • 7 Bake at 190 degrees Celsius for 30 minutes.
    Purple potato pastry
  • 8 Very crisp, filling can be put according to their own preferences.
    Purple potato pastry

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Healthcare food category

Burst, Baking, Snack, Meat 1, Light, Northeast Cuisine 1, Qiyu temperament


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