Purple potato pie

Published Aug 31, 2023 at 12:55pm ET

Purple potato pie

Food Material List

1 Purple potato puree 200g
2 flour 400g

Operational steps

1 The yeast is dissolved in a small amount of warm water (water temperature is about 30 degrees) and poured into the flour, then added appropriate amount of water to knead it into a smooth dough, covered with fresh-keeping film for fermentation.
2 Mix purple potato puree with sugar. If it feels too dry, add some water or milk.
3 When dough is doubled in size, remove and fully knead the air inside. The dough is twisted into strips, then divided into small doses and rolled into skins.
4 Put purple potato puree into flat skin, wrap it like steamed buns, then gently press it flat with your hands, sprinkle a little white sesame, wake up for 10 minutes.
5 Put it in an electric frying pan and heat it up and down until golden brown on both sides.

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