Purple potato pumpkin cake

Published Jul 2, 2020 at 23:56pm ET


Purple potato pumpkin cake

The traditional pumpkin pie filling is bean paste, I used purple potatoes, purple potatoes are very fragrant and sandy taste is very good, as for the sugar in the filling, I used sweet-scented osmanthus honey made some time ago, with a very fragrant sweet-scented osmanthus fragrance, if there is no sweet-scented osmanthus honey, white sugar can also be used.

Food Material List

  • 1 Purple sweet potato Two
  • 2 Pumpkin
  • 3 Glutinous rice flour
  • 4 Osmanthus Honey
  • 5 oil

Operational steps

  • 1 Pumpkin and purple potato are steamed thoroughly in a steaming pot. Then the pumpkin and purple potato are pressed into mud with the back of a spoon. The purple potato mud is mixed with sweet osmanthus honey and evenly kneaded into a ball. The pumpkin mud is mixed with glutinous rice flour and kneaded into a ball.
    Purple potato pumpkin
  • 2 Roll purple potatoes into pellets. Roll pumpkin mud into pellets and flatten them. Wrap purple potato pellets in pumpkin mud and press them into cakes.
    Purple potato pumpkin
  • 3 Put a little oil (not too much oil) in the frying pan and fry it over low heat.
    Purple potato pumpkin
  • 4 Fry over low heat until golden brown on both sides
    Purple potato pumpkin
  • 5 Purple potatoes are beautiful in color.
    Purple potato pumpkin
  • 6 Okay, you can eat it.
    Purple potato pumpkin

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Healthcare food category

Baking, Light, Children, Stew, Northeast Cuisine 1


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