Purple Potato Qifeng-Healthy and Beautiful


Purple Potato Qifeng-Healthy and Beautiful

Food Material List

  • 1 Egg 2
  • 2 Low powder 60g
  • 3 milk 50g
  • 4 Purple potato puree 100g

Operational steps

  • 1 protein and yolk separated two pots, yolk pot with salad oil mixed evenly, add 20 grams of sugar mixed evenly, and finally add sieved powder (starch and yolk). Baking powder, stir into batter.
  • 2 Steam purple potato slices in a pot, remove the crushed mud, add 1 after cooling, add lemon juice (to prevent purple potato discoloration), and continue to mix evenly.
  • 3 Add vinegar and salt to the egg white, add 30 grams of sugar in succession, beat to the protein paste, and then mix with 2.
  • 4 Pour into the mould, shake a few times, preheat the oven, bake at 160 degrees for 35 minutes. Insert the toothpick to see if it is completely cooked and baked. If the toothpick is not sticky, it means that it is baked. Cool it upside down after the oven is out.

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Healthcare food category

Sour and hot, Refreshing, Oven recipes, Dry stir fried, Japanese cuisine, Rice, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Thailand


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