Purple Potato Ring Toast

Published Jan 14, 2021 at 15:48pm ET


Purple Potato Ring Toast

Food Material List

  • 1 Strong flour 300g
  • 2 Dry yeast 4G
  • 3 Berry sugar 28g
  • 4 salt 2G
  • 5 Powdered Milk 28g
  • 6 water 180g
  • 7 butter 20g

Operational steps

  • 1 Purple potatoes are peeled, cut into small pieces, steamed, ground into mud while hot, mixed with refined milk and butter, and then mixed with starch and corn starch to form purple potato filling.
    Purple Potato Ring
  • 2 All ingredients (except butter) are put into the barrel of the toaster, stirred into a smooth dough, then added butter, and continued to stir until a firm transparent film can be pulled out; basic fermentation is carried out to twice the size. Remove the exhaust gas, roll the dough and cover it with a fresh-keeping film. Relax for 15 minutes. Roll the dough into a large square sheet and turn it over.
    Purple Potato Ring
  • 3 Spread purple potato stuffing evenly on the pasta.
    Purple Potato Ring
  • 4 Fold the paste with purple potato mashed into one third from the left and right sides in each direction.
    Purple Potato Ring
  • 5 Then roll up the folded dough and put it into the toast mold, cover it with fresh-keeping film, and ferment it to the full mold.
    Purple Potato Ring
  • 6 The oven is preheated at 180 degrees, the bottom is on and off, and baked for 35 to 40 minutes.
    Purple Potato Ring
  • 7 Remove immediately after removing, cool and slice for food.
    Purple Potato Ring

Tips

In the third step, purple potato filling is hard to wipe and even on the dough directly. You can first roll purple potato paste into large slices in a fresh-keeping bag, then remove the fresh-keeping bag and cover the rolled purple potato paste on the pasta. This will be easier to operate.

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Healthcare food category

Qingming, Otooshi, Fresh fragrance


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