Purple potato rose cheese

Published Dec 17, 2021 at 09:25am ET

Food Material List

1 Wheat flour 500g
2 milk
3 warm water 15g
4 Purple sweet potato 500g
5 Pumpkin 500g
6 Yeast (dry) 2.5G

Operational steps

1 Melt yeast in warm water and pour it into flour. Pour in the purple potato puree.
2 Put the dough in a basin with your hands and three lights (face, hand, pot light). Cover it with a wet cloth and let it cool naturally for about 1-2 hours in a warm place. Now it is late spring and early summer, the temperature is about 25 degrees, generally room temperature fermentation for 2 hours is enough.
3 Take out the dough which is 1.5 times bigger, sprinkle dry flour on the board, knead the dough and exhaust the air. Divide the dough into 80 grams of medium-sized dough, then take an 80 grams of dough and rub it into 10 CM long strips by hand. Cut it into 6 small doses, one of which is slightly smaller and rubbed into olive shape to make flower centers. Flatten the remaining 5 small dosages and roll them into 10 CM wafers with thickness of 0.3 CM and diameter. The edges of the wafers are best rolled thin spots.
4 Superimpose five pieces of dough, press a center line vertically in the center of the dough with a chopstick, then place the olive dough on the bottom of the dough, wrap the olive dough up and roll it up until the light is rolled, then pinch it in the center, turn it around and twist it with your finger, and close it down.
5 For fear of sticking the board, you can sprinkle some flour.
6 The steamed rose steamed bun embryo code will be prepared in the steaming cage, maintain a certain distance, cover the lid and wake up again for 10 minutes. Then steam the steaming cage on the steaming rack for 10 minutes and turn off the heat for a minute.

Tips

1. The water of melting yeast should not be too much, because purple potato paste should be put into the flour; 2. When purple potato paste is added to the flour, it should be added a little bit. If it is all poured in, it may be too wet. If it is too wet, it can be adjusted by adding some dry flour; 3. Generally making steamed buns, dough should be fermented twice as large, but making this rose. Flowers, only need to hair to 1.5 times the size, so that the type steamed out in the later stage will not be excessively soft expansion deformation; 4, steamed cage cloth, gauze, rice dumplings, corn leaves can be used to cushion steamed bread, I am directly on the steamed cage with a layer of oil to prevent sticking. 5, how to fast hair: take a large pot, which contains hot water about 60 degrees above the pot. Put the dough in a big bowl. Put the big bowl on the steamer. Cover it with a lid. The noodles will be ready in about an hour, about 1.5 times the original volume. If you want to double the size, you can send another half an hour. This method is very suitable for winter. 6. Steamed bread must be quiet again before steaming. Set it for 10 minutes. Steamed steamed bread is noisy. When steaming, keep a big fire. Dont open the lid in the middle. Steam for 5 minutes before boiling.

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