Purple potato sago roll

Published Dec 28, 2022 at 13:34pm ET


Purple potato sago roll

Purple potato has the functions of anti-cancer, anti-aging, blood-tonifying, liver-protecting, cardiovascular disease, anti-mutation, smooth stool and prevention of gastrointestinal diseases. The most effective of purple potato should also be on weight loss, body-building, prevention of sub-health, defecation and detoxification. Simi has the functions of invigorating the spleen, invigorating the lung and eliminating phlegm, and treating spleen and stomach weakness, dyspepsia. And restore the natural moisturizing function of the skin.

Food Material List

  • 1 Purple sweet potato 100g
  • 2 Sago 100g
  • 3 Powdered sugar 30g
  • 4 warm water Appropriate amount

Operational steps

  • 1 Prepare materials.
    Purple potato sago
  • 2 Peel and wash purple potatoes. Cut into small pieces. Steam in a boiling water pot over high heat for 20 minutes. Press purple potatoes into purple mashed potatoes with a spoon. Stir in 10g sugar powder while hot.
    Purple potato sago
  • 3 The sago is beaten into powder by a cooking machine, and added with warm water and 20g sugar powder to knead into a non-sticky dough.
    Purple potato sago
  • 4 Roll the sago dough into a skin, trim the edges, place purple potato paste on the skin and roll it up.
    Purple potato sago
  • 5 It can also be made into the shape of dumplings.
    Purple potato sago
  • 6 Spread a layer of oil on the steamer rack. Put in purple potato and sago rolls. Steam over high heat for 15 minutes.
    Purple potato sago

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Healthcare food category

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