Purple potato tremella soup

Published Mar 13, 2023 at 06:51am ET

Purple potatoes are very nutritious and I like coarse grains very much.

Food Material List

1 Purple sweet potato 200g
2 Tremella 20g

Operational steps

1 Soak Tremella fuciformis in clear water for about 1 hour until it becomes soft and fully relaxed.
2 Peeled purple potatoes and diced.
3 After the tremella foam is ready, rinse out the dust and other small impurities, and then tear into small pieces. Put it into a soup pot, add enough water, boil and turn to a small stew for 1 hour.
4 At about the same time, Tremella has been boiled softly, then add purple potatoes and ice sugar, and continue to boil for four or five centimeters. The purple potatoes are ripe and the soup is thick.

Tips

The size of Tremella is actually arbitrary, but I think its easier to stew and drink a little tremella.
Tremella fuciformis must be stewed slowly over low heat to boil out the gum. If you are anxious to use the fire, the tremella will not rot if the water is stewed dry.
The amount of ice sugar increases or decreases according to personal taste, but purple potatoes are a little sweet, and too sweet is not good, so it is recommended not to put too much.

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