Food Material List
- 1 Basa fillet 250g
- 2 egg-white 1
- 3 salt 2G
- 4 Pepper 1g
- 5 Shredded onion and ginger Appropriate amount
- 6 starch 1 scoops
- 7 Sichuan Pepper Several grains
- 8 Cooking wine Few
- 1 Prepare materials. I bought this frozen Longli fillet without thorns, thawed, washed and cut into small pieces.
- 2 Cut the scallions and gingers into pieces, add a few peppers and a little cooking wine, add some pure water, mix into scallions and gingers water for reserve.
- 3 Fish is made into very delicate fish paste by a cooking machine. If you dont have a cooking machine, chop it. Make sure its very delicate.
- 4 Salt is added to the processed fish paste.
- 5 Add pepper
- 6 Knock into an egg white (as long as the egg white is OK)
- 7 Add a spoonful of starch
- 8 Mix all the ingredients and stir them in one direction with chopsticks or spoons.
- 9 When the fish paste is stirred with great resistance and is not stirred well, add filtered onion and ginger water in stages, and then add it when the resistance is stirred each time.
- 10 This is the way the fish paste is stirred. Its very, very delicate and powerful.
- 11 Boil water in the pot and turn to minimum when the water boils slightly. In order to prevent sticking to the mouth of the tiger with a little cooking oil, squeeze the fish paste into the appropriate size of balls, squeeze one and put it in a slightly boiling pot.
- 12 When all the balls are squeezed, they turn to medium-sized fire. At this time, you can make delicious fish balls soup according to your own taste. It can also be frozen in a fresh-keeping box after it has been filtered clean as I do.
- 13 Q slippery semi-finished fish balls are ready. I refrigerate fish curry balls
- 14 Very delicious Wanzijun
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