Q Tan Cassava Oubao (7 hours of low temperature fermentation)

Published Nov 21, 2022 at 03:27am ET


Q Tan Cassava Oubao (7 hours of low temperature fermentation)

Recently, cassava bread is popular. I feel that glutinous rice flour is more soft and difficult to digest. I try to change it into cassava flour to make cassava filling. Comparing with the shell, the Eucalyptus which can not be fermented at low temperature is more powerful.

Food Material List

  • 1 Plain flour 350g
  • 2 yeast 4G
  • 3 pumpkin puree 200g
  • 4 White granulated sugar 15g
  • 5 Cassava flour 155g
  • 6 hot water 200g
  • 7 Powdered Milk 60g
  • 8 White granulated sugar 50g
  • 9 Egg 30g
  • 10 butter 10g

Operational steps

  • 1 Make bread first: 350g flour, 200g pumpkin mud (that is, the amount of steamed pumpkin pressed into mud before adding, while mixing hot), eggs, 15g sugar mix evenly, and then add 4G yeast powder after warming and not scalding hands.
    Q Tan Cassava
  • 2 Rough dough is kneaded and sealed for 7 hours.
    Q Tan Cassava
  • 3 Cassava filling: 155g cassava powder, 200g hot water, 60g milk powder, 50g sugar mixture.
    Q Tan Cassava
  • 4 Mix well and seal in microwave oven for 4 minutes.
    Q Tan Cassava
  • 5 Just freeze completely as you can see.
    Q Tan Cassava
  • 6 Stir in 10g butter while its hot and put it in the air-conditioning room or refrigerator for refrigeration.
    Q Tan Cassava
  • 7 Take out the fermented noodles, transfer the case board, knead and exhaust slightly with some dry powder on both hands (it can be done in a few minutes, it wont be very stained).
    Q Tan Cassava
  • 8 Divide it into 100g, and the filling of potatoes is divided into 60-70g according to the number of potatoes.
    Q Tan Cassava
  • 9 The separated dough is rolled flat and wrapped in potatoes, closed tightly and put on the baking tray. Each bag is directly separated by an oil paper to prevent each other from sticking to each other. It is directly put into the oven without electricity. The second fermentation lasts 30-40 minutes.
    Q Tan Cassava
  • 10 Fermentation 1.5-2 times larger, open fire directly. The oven is 200 degrees Celsius and can be heated up and down for 25 minutes.
    Q Tan Cassava
  • 11 Discharge.
    Q Tan Cassava
  • 12 Heres a bowl.
    Q Tan Cassava
  • 13 Look at the organization, wild and tasteful.
    Q Tan Cassava
  • 14 Cassava stuffing with Q-ball.
    Q Tan Cassava

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Healthcare food category

Friends Dinner, Sour and hot, Refreshing, Afternoon tea 1, Oven recipes, Snack, Meat 1, Children and adolescents diet, Old age diet, Light, Creative dishes, Children, Korean cuisine 1, A bite of China


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