Qianjiang shredded pork glory
Published Aug 3, 2020 at 10:00am ET
- 1 Ridge and rinse with scallions. Shredding the ribs and cutting the scallions (about 3cm). Spread the bottom of the pan after controlling the water in the onion section.
- 2 Place the shredded meat in a small bowl, add an egg white, two spoons of cooking wine, one spoonful of old sauce, one spoonful of starch, one spoonful of salt, one spoonful of chicken essence and one spoonful of white pepper. Mix well and let stand for 15 minutes.
- 3 Oil in a hot pan (a little more oil). Scratch and stir-fry the cured pork shreds under quarterly heat. Whiten the shredded meat and set aside.
- 4 Sweet paste, cooking wine, a small amount of raw soy sauce, chicken essence and a small amount of sugar are added to the remaining oil of the small fire. Stir well. Stir in shredded meat and color. Juice collection. Place in full.
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Healthcare food category
A family of three, Sour and hot, Fragrant, Refreshing, Cook