Qifeng Cake (6 inches) dishy

Published Sep 14, 2021 at 05:17am ET

Qifeng cake belongs to sponge cake type, which is very light and soft in texture and is very popular with everyone.

Food Material List

1 Low-gluten flour 40g
2 milk 30g
3 Fine white sugar 35g
4 Corn oil 20g
5 Egg 2

Operational steps

1 First, separate the egg protein from the yolk in two pots. (Eggpots must be oil-free and water-free)
2 First, corn oil and egg yolk were mixed (corn oil was added several times, and every time corn oil was added, it should be stirred evenly). After stirring evenly, the egg yolk liquid was slightly whitened and there was no oil flower.
3 The milk is then added to the yolk liquid in stages, and the milk is stirred evenly every time it is added. After stirring, the yolk juice became white without oil floating on it.
4 Add the low gluten flour after sieving and stir gently until it is even and without granules.
5 Use the electric egg whisk to beat the protein to the blister, add half of the sugar and continue to send it to the more delicate foam. When the volume is obviously increased, the remaining half of the soft sugar will continue to be sent.
6 The egg whites are very delicate. When the egg whisker is lifted, it will form a sharp corner. Then the egg whites can be mixed with the yolk paste.
7 First, take 1/3 of the protein into the yolk paste, and use a scraper to turn it from bottom to top, so that the action is gentle.
8 Mix the mixed yolk paste into the remaining 2/3 of the protein, and continue to mix evenly by turning. The mixed batter is very delicate.
9 Pour into a 6-inch cake mold and slip twice to remove large bubbles.
10 The oven is preheated for 10 minutes in advance, the baking tray is placed in the middle and lower layers, and the 6-inch mould is placed on the baking tray. First, the oven is baked at 130 degrees for about 20 minutes, then it is adjusted to 160 degrees to continue baking for about 20 minutes. (Temperature can be adjusted according to your own oven.) Do not open the oven door as much as possible during the baking process. When the cake comes out of the oven, it falls freely at 20c height and immediately buckles. After the cake buckles are cool enough, it can be demoulded.
11 Lightweight and soft Qifeng cake is ready! Enjoy it with your family! [Jiuyang Food Shang College]-Xiaoyang Food Zibo Xinmat Station

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