Qifeng Cake (8 inches) - A Dragon Way of Cream Birthday Cake

Published Jan 15, 2022 at 08:20am ET

The success of Qifeng Cake after three failures still brings me a strong sense of achievement. The process of butter smearing also brings happiness to me. I hope you can also feel the sweet happiness brought by dessert.

Food Material List

1 Egg 4
2 White granulated sugar 100g
3 Low-gluten flour 70g
4 milk 45ml
5 oil 45ml

Operational steps

1 Separate egg yolk and protein in two oil-free and water-free pots. Whip the yolk first, add 20 grams of sugar into the yolk, and stir until the sugar-melted egg juice becomes thicker. Thats what you see above. -
The rest of the sugar goes to Mr. Protein.
2 I added oil and milk to yolk liquid three or four times, which is quite casual, but dont worry too much. Every time you mix it up, add it again. Okay, its the light yellow liquid on top of it.
3 Mix low-gluten flour, baking powder and salt, sift and pour into yolk liquid. At this time, the rubber scraper came out, stir-fried dishes were evenly stirred, small knots appeared on the surface. PS. Stir-fried vegetable is to copy the bottom ah buddies, watch circle, mix well, watch as I did for the first time too happy to make many times, the yolk on the strength of it is not funny............................................ Well, Miss Egg Yolk can rest for a while.
4 Squeeze a little lemon juice in the protein, watch carefully and drop the mustard in. I salvaged it for half a day. After beating the big bubbles with an electric egg beater, I added 80 grams of granulated sugar three times, and beat it to a rigid foam.
5 This is a supplement to the above step. Its probably like this. Take up the beater and have a short, upright pointed point (Shixing Dafa, is Xiaohe just showing the pointed point and wooden point). PS. I think the eggs are better to be beaten at room temperature. Ah, its too late to remember here. Thats OK. If you cant, just play more. Ive also played for a long time. When the egg beater comes out, there will be curved sharp points. Victory is waving to you.
6 Now the little friends can open the oven and preheat, about 175 C ~
mix 1/2 protein Mr. and yolk Meimei. In order not to eliminate the bubbles that we can easily beat, we still need to continue to stir-fry from the bottom to the top of the stir-frying way to
7 Mix the egg yolk Sister 2 into the remaining 1/2 protein paste in the same way, as shown above, and pour it into the cake mould.
In order to avoid defoaming, quickly put it in the middle and lower oven and bake for 40 minutes or so.
8 When you bake it for about ten minutes, you can see that the cake maker is expanding upwards. In about a minute or two, you can see that he is out of the mould uneasily, and the top of his head begins to turn yellow.
But soon he began to shrink again. Everybody was alarmed. It was normal to take it out as soon as it was baked, cool it upside down, and wait for demoulding to
OK, thats purple sauce-purple sauce-purple sauce-purple sauce-purple sauce-purple sauce.
9 To whisk off light butter, you can use cherries and strawberries to decorate it with
PS. I use Nestle light butter. To refrigerate it in advance, I refrigerate the whipped butter basin as well. And light butter is not sweet, small partners can add sugar according to their own taste, or condensed milk together. But we should pay attention to adding it in several times so that we can control the taste and make it more uniform. But the weather is hot and cold. The cake is always cold and the butter is easy to collapse. Do you have any other butter recommendations that are easy to set? Welcome to discuss with us. -
Hope to make beautiful eggs with your wisdom and wisdom. Cake, please share it with us.

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