Qifeng Cake Jiuyang Baking Theater

Published Aug 14, 2022 at 09:36am ET

Share it to you with my new special cake demoulding knife. Its very smooth, beautiful and hip-hopping. Qifeng cake is salted and sometimes tastes a little salty.~

Food Material List

1 Salad oil 60g
2 Sponge sugar 90g
3 Low-gluten flour 100g
4 Egg 4

Operational steps

1 Add 30 grams of sponge sugar and 1 gram of salt to the container.
2 Then add water and salad oil.
3 Stir the ingredients until they are completely melted and add the yolk.
4 Stir the yolk evenly and add the baking powder.
5 Then add low-gluten flour.
6 Stir until uniform and without particles.
7 Whisk the protein with 2 grams of tartar powder.
8 While beating, add 60 grams of granulated sugar in succession, whisk until rigid foam.
9 Mix egg yolk paste with egg white cream.
10 Pour it into an 8-inch cake mould and shake the bubbles.
11 Heat up and down, 170 degrees, bake for 40 minutes.
12 After discharging, buckle and demould after cooling.

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