Qifeng cake (rice cooker verbose version)

Published Nov 3, 2023 at 15:39pm ET

Its a great relief that Qifeng always fails and finally succeeds.

Food Material List

1 Low-gluten flour 100g
2 Egg 5

Operational steps

1 These are tools and materials, as well as powder sieves and rice cookers.
2 Divide eggs.
3 The separated egg white is refrigerated and the yolk is processed first. Divide 100 g of sugar into three parts, 20 g for whipping protein, and put the rest in the yolk.
4 When stirring, try not to foam. You can stir left three circles and right three circles, which will not foam.
5 Sugar almost dissolves and begins to add milk in small quantities, mixing evenly each time.
6 The same is true for refueling. You can use three left and three right laps.
7 This is the emulsification, you cant see the oil-water separation at all.
8 Start adding flour. I sift the flour ahead of time. Its better to mix with egg yolk. Its best to use a rubber spade, or a spoon if you dont have one.
9 When mixing flour, dont be afraid to mix because of the fear of tendons. Mix vigorously, as long as it is stirring, Z-shaped mixing, as long as it is not circled.
10 Mix until there are no flour particles. Just set aside.
11 Whipping protein can be added with vinegar or lemon juice. Do not add sugar at first. Whip it first.
12 The first 20 g Sugar is added and beaten again.
13 The second one is 20 g sugar. Continue.
14 Finally add sugar. Keep fighting.
15 Till the beginning of the beating is thick, the egg head appears soft triangle, which is soft hair, make the cake rolled up to this point, make the cake must continue beating.
16 The sharp corners begin to stand upright and can be played for another two or three seconds.
17 Thats all right.
18 Take one-third of the egg yolk paste, continue to mix, Z word mix, stir-fry mix, until there is no white object.
19 Mix the egg paste into the remaining dicrotein and continue to mix. At this time, you can heat the pot by pressing the cooking button for five minutes.
20 Check, turn it over from the bottom, and if there is any white protein like this, continue to mix until it is completely mixed.
21 Do not oil the bottom and edge of the inner gallbladder of the rice cooker. Pour the mixed egg paste into it, which is silky and glossy.
22 Finally, shake the bubble into the pot. My rice cooker is beautiful with special cake keys.
If not, cook the key, cover the vent with a wet towel. If you jump heat preservation after five minutes, no matter, press the cook key after 20 minutes, then jump heat preservation for another 20 minutes.
usually cooked twice, if not cooked, keep cooking for 20 minutes.
23 This is original.
24 Chocolate-flavored Qifeng. I think the biggest difference between Qifeng and sponge is the taste after overnight in the refrigerator. Qifeng is more soft and tender, and the sponge is relatively rough. I dont like the strong flavor of eggs. It will be less tasty if I put it in the refrigerator and take it out.

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