Qifeng Cake Roll Changdi E. Bake Internet Oven

Published Mar 17, 2023 at 05:54am ET

Thank you for the Internet oven trial, these weeks have been busy mid-term exam, the exam is not a one-time test, but one subject a week, so there has been no time to issue recipes, so hurry to send out recipes!

Food Material List

1 Low-gluten flour 52g
2 Egg 4
3 sugar 60g
4 Vegetable oil 40g
5 milk 52g

Operational steps

1 Add 10 grams of sugar to the yolk and whisk until the sugar melts. Preheat oven 190 degrees 10 minutes in advance
2 Add milk and vegetable oil and mix well.
3 Sift in starch
4 Stir evenly until there is no dry powder or granules. Do not stir excessively!
5 Whisk egg white, add 50g sugar three times, beat until wet foam.
6 Take one third of the protein and put it into the yolk paste. Stir well. Then pour the batter into the protein bowl and mix well.
7 Pour the batter into the baking pan to make the batter evenly distributed in the baking pan. Before baking, shake a few times, shake out the bubbles 190 degrees, 18 to 20 minutes, and adjust according to the actual situation.
8 After baking, shake it vigorously, do not need to buckle, cool it, and then demould. The overall colouring effect of E Bake is still good.
9 As for rolled cake rolls, my craftsmanship is not good, and this time there is not enough butter at home, only 150 grams. Whip the butter and add 7% sugar to the butter. I suggest you watch the video of the baking test teachers roll cake roll. There is a roll method of roll O and roll No. Http:///m.weibo.cn/1820617195/383417373737298776? Uicode = 10000002 & feature ecode = 10000085&m id = 38343417373737298776 & luicode = 10000003 &status_id = 3834343417373737373729878776 & luicode = 10000003 &_status_id = 3834373729878776 & extextextextextextextextextextextextextextextextextextextextextextext type = 100103type%3D1%26cuid%361789294335%36q%3D 3E8%E8%E8%E7%E7%E7%E7%E7%E7%E7%E7%E7%%95%26t%3D 0%26sid%3D t_wap_ios%26 categories%3D 72%26pos%3D 4_0% 26wm%3D3333_2001&rid=0_0_2666507338848979069 & sourcetype=page&lfid=100103 type%253D1%26q%3D%E8%9B%E7%B3%E5%8D%B7%E6%B3%95%26t%3D0&lcardid=weibo_72_1_4_0 microblog link

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