Qifeng Coffee Marble Cake Beans 5th Anniversary

Published Jun 9, 2020 at 16:18pm ET


Qifeng Coffee Marble Cake Beans 5th Anniversary

The story behind this dish: I am surprised that in the big family of Douguoda, I have learned too much from Douguoda people. On this 5th anniversary of Douguoda, I wish Douguo a prosperous life. At the same time, on this platform, more food lovers can better communicate and learn from each other. Thank you again for the support and encouragement of Douguoda. I like Qifeng Cake very much because it tastes good, smooth and soft. I made Qifeng Cake a few days ago and it feels delicious. So today, I made this Qifeng Coffee Marble Cake again with the 7 inch non-sticky Gughuhoff model pineapple Savarin Bulk Cake Mould. I look forward to sharing with you.

Food Material List

  • 1 Peeled yolk 63g
  • 2 Milk (for egg yolk) 40g
  • 3 Cake powder (for egg yolk) 45g
  • 4 Sugar (for egg yolk) 30g
  • 5 Salt (for egg yolk) 0.5g
  • 6 Corn oil (for egg yolk) 40g
  • 7 Corn starch (for egg yolk) 5g

Operational steps

  • 1 Preparing ingredients: Qifeng cake is divided into two steps, egg yolk paste and protein production, take two oil-free and water-free pots, put into egg yolk and egg white respectively.
    Qifeng Coffee Marble
  • 2 Step 1: Egg yolk paste production, preparation of ingredients: milk, egg yolk, sugar, salt, corn starch, cake powder, corn oil
    Qifeng Coffee Marble
  • 3 Egg yolk production: the yolk, fine sugar, salt, milk together, with egg whip can be stirred evenly, do not over-stir, in order to avoid the yolk being sent.
    Qifeng Coffee Marble
  • 4 After mixing evenly, add 60 grams of corn oil and continue to mix evenly in one direction.
    Qifeng Coffee Marble
  • 5 Sift in cake powder and cornstarch and mix well.
    Qifeng Coffee Marble
  • 6 After screening, if you want the cake to be delicate and perfect, youd better not ignore this step.
    Qifeng Coffee Marble
  • 7 Is the yolk paste very delicate and smooth after sieving?
    Qifeng Coffee Marble
  • 8 Step 2: Food for protein production: egg white, sugar and lemon
    Qifeng Coffee Marble
  • 9 Protein production: add a few drops of lemon juice to avoid the smell of eggs.
    Qifeng Coffee Marble
  • 10 Whisk the egg white at a low speed with an egg beater until the fish eye blister. Add 1/3 sugar and continue beating.
    Qifeng Coffee Marble
  • 11 Beat until the blisters disappear, add 1/3 of the remaining sugar when the blisters are slightly thinner, and continue at medium speed.
    Qifeng Coffee Marble
  • 12 When striking the protein with some delicate lines, add the last 1/3 of sugar, and keep beating at a moderate speed. At this time, when the protein is lifted, it feels like dripping, and then continue beating.
    Qifeng Coffee Marble
  • 13 When beating the egg whisker with delicate protein and wet foam, it stops beating when it lifts the egg whisker to show a triangular curve in the figure. If the egg whisker is not in place, it will shrink back if it is not beaten well [step 11], and if it is beaten [dry foam], it will crack [cracking is sometimes related to ignition].
    Qifeng Coffee Marble
  • 14 After that, take one third of the protein and put it in step 7. The yolk paste has been sifted and stirred evenly.
    Qifeng Coffee Marble
  • 15 After that, add all the mixed paste in step 14 to the protein paste and continue to mix.
    Qifeng Coffee Marble
  • 16 How to turn the cake more evenly: [Red Line] Draw a straight line at 90 degrees from A to B, and turn it at 120 degrees from B to C. At the same time, [Green Line] rotates the cake basin counterclockwise from X to Y with the left hand for the first time, and so on.
    Qifeng Coffee Marble
  • 17 Soft production to point B about 120 degrees, try to copy the bottom, for turning.
    Qifeng Coffee Marble
  • 18 At point C, the soft product is turned upward to complete the first mixing. This step must mix the yolk paste and the protein paste evenly. Otherwise, while shaking the bubbles, the protein will form a bulge on it, so that the cake baked will be uneven on top, affecting the beauty.
    Qifeng Coffee Marble
  • 19 When the cake paste is evenly mixed, 2/3 of the paste is poured into the non-stick mould and the bubbles are fully shocked on the table, the paste becomes more delicate and smooth, and 1/3 of the egg yolk paste is poured into another small pot.
    Qifeng Coffee Marble
  • 20 Prepare sifted coffee powder
    Qifeng Coffee Marble
  • 21 After that, pour the coffee powder into a 1/3 pot filled with yolk paste and continue to mix with the coffee powder evenly.
    Qifeng Coffee Marble
  • 22 After mixing evenly, pour into the non-stick die
    Qifeng Coffee Marble
  • 23 Draw lines in egg yolk paste with a spoon
    Qifeng Coffee Marble
  • 24 Put it in the bottom of the oven and the top of the oven with its own tray to avoid burning. After 120 degrees and four or five centimeters, remove the upper tray and bake at 160 degrees for 10 minutes. [Better not to leave, watch the surface at any time]
    Qifeng Coffee Marble
  • 25 Okay, Qifeng coffee cake is baked. Lets enjoy it together.
    This method is suitable for 6-inch die
    Qifeng Coffee Marble
  • 26 FIGURE 1 OF FINISHED PRODUCTS
    Qifeng Coffee Marble
  • 27 Finished Product Figure 2
    Qifeng Coffee Marble
  • 28 Final product figure 3
    Qifeng Coffee Marble
  • 29 Finished Product Figure 4
    Qifeng Coffee Marble

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Healthcare food category

Sour and hot, Refreshing, Oven recipes, Snack, Meat 1, Creative dishes, Children, Toast


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