Qifeng Cupcake ~No Addition

Published Feb 15, 2022 at 22:39pm ET

This Cupcake can be said to be softer than cotton, without sparkling powder, and without any additives, its good for people of all ages to try it.~

Food Material List

1 Fresh eggs 5
2 Low-gluten flour 100g
3 water 60g
4 Corn oil 40g
5 Fine white sugar 80g
6 Lemon juice 4 drops

Operational steps

1 Egg white and yolk separation basin without water or oil
2 Add water corn oil sifted flour to the yolk and stir it crosswise until the flour is dry and smooth. Then put it aside and start beating the egg white.
3 Add a few drops of lemon juice or white vinegar to the egg whites and whisk them at high speed in an egg beater until the first sugar is added.
4 Beat until more delicate and add the second sugar
5 Whisk until the wet foam as shown in the figure adds the third sugar and then slowly beats for a while to remove the bubbles.
6 The beaten protein is an upright spike.
7 (You can start preheating oven) Take one third of the protein and add it to the yolk paste, mix it up and down, then pour it into the remaining protein, mix it evenly, then pour it into the mould, fill it in the preheated oven for about 150 degrees and 30 minutes.

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