Qifeng Fruit Bare Cake

Published Aug 3, 2021 at 20:23pm ET

Fruit choices according to personal preferences

Food Material List

1 Egg 5
2 White sugar (egg white) 60g
3 White granulated sugar (for egg yolk) 40g
4 Vegetable oils (e.g. corn oil) 65g
5 Milk (can also be replaced by water) 60g
6 Vanilla essence 2 drops
7 Lemon juice 5g
8 Fruit (strawberry, pitaya, kiwifruit, mango, pitaya, raisin, cherry, blueberry) some
9 Low powder 100g
10 Unsalted butter 200g
11 Sugar powder (light cream) 20g

Operational steps

1 Add 60 g sugar into the egg white three times, whisk it with an egg beater until it foams wetly, (with a small hook shape)
2 Add 40 g sugar, 65 g vegetable oil, 60 g milk (no milk can replace it), 2 drops vanilla essence, 5 g lemon juice into the yolk. Stir well with a manual beater (or with an egg beater).
3 Sift in 100 g starch (70 g starch, 30 g chocolate powder if chocolate flavor is made)
4 After stirring with a stirring rod, take 1/3 of the protein into the yolk paste and continue to mix evenly, without knots. (Be careful not to stir vigorously, otherwise tendons will rise) Preheat oven 200 degrees, 5 minutes.
5 Mix the egg yolk paste into the protein (shake to prevent defoaming, mix as quickly as possible) and you cant see the white protein.
6 Enter the oven 190-200 degrees, 40-four or five centimeters, personal oven temperature is different, you can adjust. Remove immediately after baking and hang upside down on the rack to cool. (The toothpick is baked when it is inserted and taken out without flour)
7 After demoulding, the baked Qifeng cake was divided into three equal parts.
8 Make the top piece of cake as the bottom, Qifeng bottom as the top (because the bottom is the smoothest). Put the whipped light cream (whipped 200 g + 20 g Sugar powder) into the mounting bag. Cut 1 cm with scissors and squeeze it on the first layer of cake embryo. Smooth in the middle, squeeze out a little around, so the fruit will look better on decoration.
9 Spread the fruits, and the fruits are exposed all around.
10 Squeeze another layer of butter.
11 Cover the second layer of cake embryo and continue the previous steps.
12 Lay fruit on the second floor
13 After the last layer is laid and all kinds of fruits are decorated, sugar powder can be sprinkled or moisture-proof sugar powder can be used.

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