Qifengmous Cup Cake

Published Jun 14, 2020 at 14:01pm ET


Qifengmous Cup Cake

Food Material List

  • 1 Egg 3
  • 2 cheese 30g
  • 3 butter 20g
  • 4 Yogurt 50g
  • 5 milk 10g
  • 6 Low powder 60g

Operational steps

  • 1 When it comes to butter and cheese melting in water, I use lollipop cheese. So its not good to stir. It needs to be smashed with a spoon. - -
    Qifengmous Cup Cake
  • 2 Egg yolk and egg white are separated. Its easy for me to break the yolk at this step - - so be careful.
    Qifengmous Cup Cake
  • 3 Whisk egg white with sugar until stiff and foamy. If the front end of the egg beater can pull out the sharp hook, it means that it has become rigid foaming yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo
    Qifengmous Cup Cake
  • 4 Yogurt. Cheese. Butter. Mix and stir with egg yolk. Add one by one to play smoothly.
    Qifengmous Cup Cake
  • 5 After beating, add bubble protein. Uniform from bottom to top. Dont whirl and stir to prevent the tendons from coming out. All right. The last sentence was copied from others. I dont know at all that shrimp and rice are out of tendons)^^
    Qifengmous Cup Cake
  • 6 Fill in a lovely cup.
    Qifengmous Cup Cake
  • 7 Put it in the oven. 170 degrees 25 minutes. Thats the result. OK I want to talk about innovation. The protein was frothed. The result is really surprising. The continuous Qifeng on the top is delicious and cant be eaten by birds. Heres Muscat. The two tastes go together. Not bad. Dont forget to put it in the fridge. It tastes even better.
    Qifengmous Cup Cake

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Healthcare food category

Oven recipes, Snack, Meat 1, Cook rice over a slow fire, Children


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