Quail Egg Red Baked Meat cool

Published Sep 2, 2023 at 17:15pm ET

I really want to eat braised meat in winter. Hey hey

Food Material List

1 Streaky pork
2 Quail egg

Operational steps

1 First, cut the red-roasted meat into small pieces and marinate it with cooking wine and salt, and then wash quail eggs out of the hard-to-open jar. (Because I only have canned quail eggs in Australia. Domestic relatives have to boil quail eggs first, remove the eggshell and set aside.) Cut the ginger well.
2 Put the meat through the water
3 Its like frying in a dark dish over a small fire until theres some burnt yellow, ginger and water in a big fire, but no more than pouring the meat into the sauce and smoking.
4 Pour quail eggs into low heat for about 35-40 minutes and add ice sugar to high heat for sauce.
5 Its really delicious.

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