Quail Egg Red Baked Meat aromatic

As a cook woman in South Guangdong.
The love of braised meat is no less than that of other cans.
Its just that Im not familiar with and unfamiliar with the way of cooked meat.
Im not familiar with it because its not meat Ive eaten since I was a child.
Not unfamiliar because of years of mixing food blogs.
Food bloggers have introduced a variety of red-roasted meat practices that are well known.
It has always been felt that the practice of red-roasted meat is too difficult for boilers in South Guangdong.
Stir-fried sugar is the most headache step, but the key to the delicacy of roast meat.
The experiment ended in failure several times.
Either fried coke or no syrup.
But the welfare of lazy people living in todays society is really good.
You cant cook red meat without stir-frying sugar?
No ~
of course not.
Lazy people have their own way.
Buy ready-made braised sauce directly from the supermarket.
Its convenient and easy.
The roasted meat is as sweet and sticky as the roasted meat.
There is no discount on delicious food.
Of course ~This is only for lazy people.
Those veteran stewed meat controllers should consciously ignore ~