Quail eggs, roast beef balls

Published Oct 26, 2022 at 02:26am ET

Food Material List

1 Hippo Beef Ball Half bag
2 Quail egg Half Jin
3 Carrot Half root
4 green pepper One root
5 Scallion Appropriate amount
6 ginger Appropriate amount
7 Garlic Appropriate amount

Operational steps

1 Quail eggs are boiled and skinned. Beef balls are thawed at room temperature. Green peppers, carrots are sliced and onions, ginger and garlic are cut to stand by.
2 Vegetable mushroom sauce, seafood sauce, salt, a small amount of sugar, a small amount of vinegar, chicken essence, water starch sauce to be used.
3 Heat oil in the pan, stir-fry ginger and garlic until fragrant, stir-fry beef balls for 2 minutes, then stir-fry quail eggs evenly.
4 Stir-fry green pepper and carrot slices for a few times.
5 Pour in the sauce and stir-fry evenly. Sprinkle onions on it and serve in a pan.

Tips

1. There is already seasoning in the beef balls, so dont put too much seasoning in order to avoid taking away the flavor of the main ingredients.

2. Green pepper and carrot are often served at home. When cooking, they are used as ingredients. Red and green are very colorful. They can add a lot of color to the dishes, and both of them are very nutritious.

3. Personally, I think that Haitian mushroom has fewer additives and good taste, so it is the most commonly used soy sauce, but its color is very deep, pay attention not to put too much, otherwise the dish will become black. I usually make meat with old sauce, fried green vegetables with less raw sauce, some people fried green vegetables without soy sauce, I used to put a little flavor, but can not put more, put more green vegetables will lose the color.

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