Small quail eggs, sour and sweet appetizer, one mouthful.
Food Material List
- 1 Quail egg 500g
- 2 water Appropriate amount
Operational steps
- 1 Quail eggs are washed, boiled, shelled and dried with kitchen paper.
- 2 Add half a pan of spatula oil to the hot pot, add quail eggs and fry the protein into a slightly charred yellow. Turn it over in time and be careful to splash oil.
- 3 In fact, its a tiger skin egg. Set aside.
- 4 Leave oil in the pan, light fire, add 2 pots of shovel tomato sauce, 1 g salt, 2 g sugar, stir-fry well, and pour in tiger quail eggs when bubbling.
- 5 Stir-fry and hang the tomato juice on the tiger skin quail eggs.
- 6 One mouthful is sweet and sour.
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