Quanzhou Radish Rice-Jiesai Private Cabbage


Quanzhou Radish Rice-Jiesai Private Cabbage

The second season of "China on the tip of the tongue" shows the special flavor of local delicacies, which makes people really salivate after watching. Among them, Quanzhou Radish Rice impressed many people. Radish rice is a unique delicacy along the coast of southern Fujian, a yearning for wandering overseas, and an early taste in the hearts of overseas Chinese living in Southeast Asia.

Food Material List

  • 1 Ternip 300g
  • 2 Streaky pork 200g
  • 3 scallop 2
  • 4 Sea rice 20g
  • 5 rice 270g

Operational steps

  • 1 Peeled and diced pork, peeled carrots, cut vertically into two halves and cut into wide slices. Soak Yao Zhu and Haimi in warm water for 20 minutes and then remove them.
    Quanzhou Radish Rice-Jiesai
  • 2 Pour oil into the pan and put in the processed ingredients, seasonings, rice and water except parsley.
    Quanzhou Radish Rice-Jiesai
  • 3 Cover the pot and start the function of stewed rice.
    Quanzhou Radish Rice-Jiesai
  • 4 Wash and cut the celery into small pieces. After cooking, sprinkle the celery and mix well.
    Quanzhou Radish Rice-Jiesai

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Children's recipes


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