Queen Chieftain

Published Aug 29, 2022 at 00:28am ET

Queen Chieftain

Speaking of the Queens Chieftain, I think the greatest feature is that there is a lot of butter baking on the surface and a special way to open the surface. It feels like a crown on the surface. Its quite beautiful. Im over-baked this time. Its dark on the surface and looks a little lighter. It looks better.

Food Material List

1 Strong flour 250g
2 Berry sugar 25g
3 salt 4G
4 Powdered Milk 8g
5 Immediate dry yeast 5g
6 Milk 50g
7 water 75g
8 Egg Wash 37G
9 Unsalted Butter 20g
10 Unsalted Butter 10g surface application

Operational steps

1 Add milk, egg juice, water, sugar, salt and milk powder to the bread machine, then pour in high-gluten and low-gluten flour. Finally dig a small nest in the flour and pour in yeast. Select the kneading procedure, knead for 20 minutes to smooth dough, stop the procedure.
2 Add butter and re-select the kneading procedure. Knead for 20 minutes until complete. I dont have a special emphasis on whether to put out glove film or not. Every time I knead the toast like this, I dont shrink my waist. I feel its OK to knead it to this extent. I eat it by myself, not so exquisite.
3 The kneaded dough is placed in a grease-coated container on the wall or in a bread machine. It is fermented in a warm place for about one hour, twice the size of the original dough.
4 After the basic fermentation, take out the dough, exhaust, divide it into four parts on average, cover it with fresh-keeping film and circle and relax for 15 minutes.
5 When waiting for relaxation, apply a thin layer of butter on the inner wall of the toast mould, which is conducive to dough fermentation in the mould and later demoulding.
6 The loose dough is rolled in an oval shape, rolled in from top to bottom, and closed tightly to form an olive shape.
7 The whole dough is put into the toast mould for a second fermentation at a warm and humid place until the moulds are eight minutes full, about an hour.
8 Brush the surface of bread with egg juice, then cut a long opening in the middle with scissors, and put butter on the opening.
9 Preheat oven, 380F/190 degree, bake for 35 minutes or so, check if it is colored in 15 minutes. Cover it with tinfoil to prevent excessive coloring. Remove oven after baking, demould immediately and cool it on the grid.

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