[Queens Kitchen] Guixiang Black Sesame Whole Wheat Toast

Published May 4, 2023 at 09:34am ET

Three energy golden 450g toast box, oven: Changdi 32GS? Large amount of water. General liquid reserved 10 g for retention. If the dough is sticky, you can use hand oil and hand powder, but not excessive? If you want the toast to have a high drawing effect, you need to use a hand mask. Personal experience is that sticky dough is easy to film, sticky dough will not stick in the process of kneading slowly? Second hair temperature and humidity should be well controlled. Maintain 75% - 85% humidity temperature around 38? Second rolling must be relaxed for 15 minutes.

Food Material List

1 Sweet osmanthus 40g
2 Egg juice 28g
3 milk 145g
4 High powder 225g
5 Whole wheat flour 25g
6 salt 3G
7 yeast 3G
8 Berry sugar 15g
9 butter 20g

Operational steps

1 Eggs (mine are eggs, 28g after shelling) Sweet osmanthus, milk and salt
2 Put in sugar yeast with high flour whole wheat flour
3 Knead until extended. Add butter and knead until complete.
4 Must have a hand mask
5 Relax for an hour. One-fifth circle
6 Roll into a bovine tongue, roll up and relax for 15 minutes.
7 Roll the roll-up interface down again into the die.
8 Heat 120, heat 180, bake for 8 minutes, then cover with tin paper. Then fire 180 lower floors and continue baking for 35 minutes, my oven Changdi 32GS. Please adjust the time when the tin paper has been covered according to your oven. Remove the mould immediately after baking and put it side by side. It can prevent collapse of waist

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