[Queens Kitchen] Reverse Sushi Flower Roll Seaweed Pumpkin Flower Roll


[Queens Kitchen] Reverse Sushi Flower Roll Seaweed Pumpkin Flower Roll

The Queen loves to keep fit and naturally has strict calorie intake requirements. And basically vegetarian, for red meat (pigs, cattle, sheep, etc.) is basically not touched, so for low oil, low fat and low sugar requirements higher. It may not taste as good as butter. Butter cookies, heavy cheese cakes and so on will not come into my house. The most important thing is not to gain weight. I upload low-calorie recipes, and I personally and my family feel that the taste passes. If youre shaping up and losing weight, consider it.

Food Material List

  • 1 Pumpkin 180g
  • 2 flour 300g
  • 3 yeast 5g
  • 4 Berry sugar 10g
  • 5 Sushi seaweed 4 tablets

Operational steps

  • 1 Pumpkin steamed, mashed and cooled, thrown into the bread machine, +sugar + yeast + flour knead into a smooth dough. Fermentation to 2 times the size, tearing into honeycombs. Exhaust. Then wake up for 15 minutes
    [Queens Kitchen] Reverse
  • 2 The dough was divided into four parts on average, each rolled into 5 mm back skin, and the edge of the dough was corrected with a knife with Shanghai moss.
    [Queens Kitchen] Reverse
  • 3 Each group was placed in order of facial skin + seaweed + facial skin + seaweed. Roll into inverted sushi rolls. Make two roll groups. Cut the medicine with a sharp knife. Wake up for 15 minutes. Steam on fire. Steam water for 15 minutes and turn off the fire. [Do not boil for 2 minutes before opening the lid]
    [Queens Kitchen] Reverse
  • 4 [Dont boil it after you turn off the fire]
    [Queens Kitchen] Reverse

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Children, Fry, A bite of China


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