[Queens Kitchen] Vegetable Salad Bag

Published Oct 3, 2022 at 23:12pm ET


[Queens Kitchen] Vegetable Salad Bag

Water cant be generalized. Increase or decrease as appropriate. Reference Component: 9 [Questions about size and preference]

Food Material List

  • 1 Fillings
  • 2 Salad dressing Appropriate amount
  • 3 Ripe corn kernels Appropriate amount
  • 4 Cooked green beans Appropriate amount
  • 5 Cooked carrot dice Appropriate amount
  • 6 Bread formula
  • 7 High powder 500g
  • 8 warm water 130g [increase or decrease as appropriate]
  • 9 Egg juice 80g
  • 10 decorate
  • 11 Egg juice Appropriate amount

Operational steps

  • 1 All but butter is thrown into the bread maker and dough and softened butter is added. Fermentation at room temperature to double the exhaust gas and divide it into 9 portions on average.
    [Queens Kitchen] Vegetable
  • 2 Round the cover and wake up for 20 minutes. The following pictures are the techniques
    [Queens Kitchen] Vegetable
  • 3 Manipulation 1
    [Queens Kitchen] Vegetable
  • 4 Two
    [Queens Kitchen] Vegetable
  • 5 Move except the thumb.
    [Queens Kitchen] Vegetable
  • 6 Rolling the end of the dough with 8 fingers to help it not crack after fermentation
    [Queens Kitchen] Vegetable
  • 7 The finished product is olive fermented to twice the size.
    [Queens Kitchen] Vegetable
  • 8 Its more delicate to sift the egg liquid. Brush bread in preheated oven 180 degrees for 10 minutes. Bread comes into the oven. Fire 200, fire 190 12-15 minutes
    [Queens Kitchen] Vegetable
  • 9 Baked
    [Queens Kitchen] Vegetable
  • 10 Be sure to wait for it to cool down and slant two knives in the middle of the bread. "V" font
    [Queens Kitchen] Vegetable
  • 11 Mix the salad well
    [Queens Kitchen] Vegetable
  • 12 Fill in the middle of the bread.
    [Queens Kitchen] Vegetable

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Healthcare food category

Refreshing, Oven recipes, Light, Korean cuisine 1


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