Quiche Lorraine

Published Dec 28, 2021 at 08:55am ET

Quiche Lorraine

I fell in love after eating once at school. I dont know what Chinese should be called. Its too difficult to explain this. Anyway, its very fragrant with milk eggs and bacon crispy inside slippery in China.

Food Material List

1 Bacon 8 tablets
2 onion 1cup
3 salt Appropriate amount
4 Cayenne Appropriate amount
5 Pepper powder (ground black pepper) Appropriate amount
6 grated cheese 6 ounces

Operational steps

1 First lets make pie peel
mix flour, salt and sugar evenly
then cut the cold butter into small pieces and mix it evenly with the stirred flour fork. One spoon of water is added to the pie
PS. The butter should be frozen before it is used. The butter is best to be cold during the whole process. So dont use your hands.
2 Put the pie peel into 30 powder in the freezing room, then take out the
board and sprinkle it on it. Like dry dumpling peel, dry the pie into a big round cake
and then put the pie
ps < 9Inch (23cm). Put the pie into the pie dish and pull it by hand. Push the pie into the inside and fill the edges of the pie dish.
3 If you like, you can put the pie in the freezer for a little while.
wrap the pie in tin foil and press the beans or glass beads on it. Preheat the oven to 425F and bake for 7 minutes. Remove the foil and bake for 5 minutes.
4 1. Stir-fry bacon in a pan and take it out for later use. Leave some oil in the bottom of the pan and stir-fry the onions. Adding seasonings of main ingredients (except cheese shreds)
2. Egg + milk + cream +* fresh fragrant leaves are mixed and stirred evenly, sifted
PS. Fragrant leaves are personal preferences. If you like a thicker taste, you can increase the amount of butter.
5 Add 2/3 of fried onion + 1/3 of bacon + 2/3 of cheese shredded, then slowly pour in egg liquid
put in the remaining onion bacon and cheese
oven 325F bake for 40-four or five centimeters

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