Quick-handed rotten skin roll

Published Feb 5, 2022 at 10:26am ET

Food Material List

1 A
2 minced pork 250g
3 salt 2G
4 Ginger powder 12 teaspoons
5 Scallion Appropriate amount
6 B
7 Tofu peel 2 sheets
8 Leek Few

Operational steps

1 Mix material A well and cut the putrefied skin into the right size.
2 Mix the minced meat and spread it on the rotten skin.
3 Spread the meat filling, roll up the rotten skin and tie it with leek.
4 Then the steaming pot boils with water. Put in the rotten skin roll and steam for 15 minutes.

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