Quick-made pumpkin crisp cake to crisp entrance...

Published Oct 31, 2021 at 20:23pm ET

Pumpkins are nutritious, but they really dont like to eat. Make it into a cake and look at its fragrant crisp... Its hard not to eat.

Food Material List

1 pumpkin 1
2 granulated sugar 500g
3 flour 500g
4 Glutinous rice flour 1000g

Operational steps

1 The old pumpkin is peeled and stripped, cut into pieces and put into a voltage cooker. Steam in water and cook healthily. When you jump, take it out and cool it down, and crush it as shown in the figure.
2 Add glutinous rice flour, flour, sugar. While stirring by hand, add slowly and not too much at a time. The ratio of glutinous rice flour to flour is 2/1 and the noodles are not sticky until the hands are not sticky.
3 First, soften the reconciled face into a sphere and press it evenly with the palm into a cake as shown in the figure. Oil level cover pan bottom (dont pour too much oil) burned to 80% heat for small fire, shaping the cake pan slowly burned to two golden start pan to eat

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