Quinoa brown sugar millet porridge

Published Oct 13, 2022 at 09:43am ET

In the process of learning to cook in these years, there are failures, frustrations, giving up, and ultimately the interest won, and let me continue to insist. For every practice, every attempt, may be the footsteps on the road to growth. Each dish may not be so perfect, or even have many flaws. Behind it is more a persistence of a hobby, the simplest interpretation of a good life. Cooking love for my family is a happy and sacred thing, which makes me indulge in it and enjoy it endlessly.

Food Material List

1 Quinoa 50g
2 millet 50g
3 Walnut kernel 1 bunch

Operational steps

1 Prepare materials. Wash quinoa and millet and soak for 20 minutes.
2 Diced walnut kernels
3 Denucleate the jujube and cut it in half.
4 In the crystal transparent pot of Corning Visions, soak quinoa and millet, add proper amount of water, and boil.
5 Turn to low heat and cook for 20 minutes without cover until thick.
6 Skip the foam. Keep stirring.
7 Put in brown sugar.
8 Put in the jujube and stir well.
9 Cook for another 5 minutes or so, add walnuts, mix well, turn off the fire.

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