Raccoon butter biscuit

Published Aug 29, 2023 at 00:43am ET

Childrens shoes who want to buy moulds can come to me.~

Food Material List

1 Raccoon Mould A set
2 Low-gluten flour 150g
3 butter Ninety
4 Powdered sugar 50g
5 salt A handful
6 Egg Wash 20g
7 Cocoa powder 5g
8 Dark chocolate Appropriate amount
9 cranberry Appropriate amount

Operational steps

1 Soften butter at room temperature, add sugar powder, a pinch of salt, beat with an egg beater until white. Add egg juice twice and mix well each time.
2 Sift in low gluten powder, stir well and knead into a ball.
3 The dough is divided into three groups in the size of 1:1:3. The largest dough is put into 1 g of cocoa powder. The remaining cocoa powder is mixed into a small dough.
4 The shape of the body is carved on the dough. If the dough is too soft, it can be put into the refrigeration room.
5 In the dough of deep coffee, the raccoons eyes are carved~
6 Make a tail. Roll the shallow coffee and the deep coffee together and carve the tail with a mould.
7 Then carve the raccoons belly and tail from the white dough and stick it with egg liquid. Egg liquid should not be brushed on the surface of the tail as far as possible. Finally, all the "small parts" are combined together.
8 Preheat oven at 130 degrees Celsius, middle layer, top and bottom, 25 minutes. Melt dark chocolate, paint raccoons nose, eyes and navel, and stick cranberries on it.~

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