Radish beef clip

Published Nov 15, 2023 at 12:37pm ET

Radish beef clip

Food Material List

1 Green radish Half
2 beef 3 two
3 Sichuan Pepper A handful
4 Broccoli Two little flowers
5 Red pepper One

Operational steps

1 Wash and peel the green radish, slice it, and then rinse it.
2 Chop beef, add pepper, salt, a spoon of raw meal, and a small piece of radish. Mix with half of red pepper and marinate for 10 minutes.
3 The turnip slices after boiling water are supercooled, soft and visible. They can be rolled into a small cone, filled with beef sauce and placed on a dish. For fear of instability, they can press the wrinkled side underneath to shape, roll it all the time, form a circle, put another flower on it, and travel a little flower.
4 Other radish slices can be simply placed directly on the beef, folded in half, because there is a small amount of starch, and radish boiled over water, will not deform.
5 When rolled up, it can be steamed over a large cage fire for 6-8 minutes.
6 When steaming beef rolls, were going to add color and fragrance to the decoration, two egg whites, more oil in the pan, and stir-fried protein in a small fire.
7 Hot oil in the pan, put pepper seeds, wash the small stamens on the mustard flower, cut and chopped red pepper into pepper oil fried fragrance, pour into soy sauce can be filled out!
8 The beef roll is just right. Pour the protein next to the "florets" of the beef roll with radish and sprinkle with the sauce just made.
(It was so boring and put on another look that the dish was cold and steamed for a minute before eating)

Tips

Invigorate the spleen and stomach, replenish the Qi plate, strengthen the muscles and bones. Treatment of deficiency and loss of thin, thirst, spleen weak and unlucky, accumulation, edema, lumbar and knee soreness.

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