Radish kimchi extremely

Published Aug 7, 2021 at 20:32pm ET


Radish kimchi extremely

Food Material List

  • 1 Ternip 3 jin
  • 2 Carrot Half root
  • 3 1 pear and 1 apple each
  • 4 Leek 1 bundle
  • 5 garlic 1 heads
  • 6 ginger A large piece
  • 7 Salt (for pickled radish) 20g
  • 8 Chilli Powder (Extremely Fine, Special for Kimchi) 60g
  • 9 Sugar 30g

Operational steps

  • 1 Wash and cut white radish into small pieces
    Radish kimchi
  • 2 Add salt to marinate for more than 10 hours, if the block is large, the time can be extended appropriately.
    Radish kimchi
  • 3 Rinse the pickled radish with clear water
    Radish kimchi
  • 4 Taste the radish, the salinity is just right to control the dry water, if the taste is light, you can add salt to the next marinade seasoning.
    Radish kimchi
  • 5 Prepare leek, carrot, pear, apple, garlic and ginger.
    Radish kimchi
  • 6 Peel and core pears and apples and cut them into thin shreds. Shave carrots, cut leeks and mash garlic and ginger.
    Radish kimchi
  • 7 Add chili powder and sugar
    Radish kimchi
  • 8 Mix the marinade well.
    Radish kimchi
  • 9 Stir the sauce for 10 minutes so that part of the ingredients come out of the water and stir again.
    Radish kimchi
  • 10 Drained radish with mixed sauce
    Radish kimchi
  • 11 Mix the sauce and radish well and eat them directly. Refrigerate in a fresh-keeping box. It tastes better after a day or two.
    Radish kimchi

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Healthcare food category

Fragrant, Baked rice, Light


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