Radish kimchi handsome
- 1 Rinse and cut the radish into pieces and marinate it with a spoonful of salt for two hours. Rinse and drain the water after two hours.
- 2 Two spoonfuls of glutinous rice flour and a large glass of water are boiled into paste and cool, then chili powder, fish sauce, sugar, salt, garlic, ginger powder, scallion and parsley are mixed into marinade.
- 3 Mix well the radish with the marinade, put it in an anhydrous oil-free bottle, put it in the refrigerator and refrigerate for 3 days.
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Healthcare food category
Poultry, Sour and hot, Hot, Fragrant, Staple food, Dry stir fried, Japanese cuisine, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Featured delicacies