Radish Meat Ball-Fujian Flavor

Published Aug 29, 2021 at 04:20am ET

Food Material List

1 Ternip 1 roots
2 Carrot 12 roots
3 lean meat 150g
4 Sweet potato powder 1 small bowl

Operational steps

1 Cut lean meat into dices and mix with oil and salt. Squeeze carrots and dry them.
2 White radish is also wiped silk, put salt and mix well to let it drain water, usually in about 5 minutes (depending on the size of the silk), then rinse with clean water, then squeeze the water dry, the drier the better, so that the pills made are refreshing.
3 Mix all the ingredients well. When mixing, you can see that the radish is very dry. All the ingredients should have sweet potato powder. When mixing, if the water is mixed out, the water of the shredded radish is not squeezed dry. Next time, we need to add oil to it.
4 Cool water on the steaming pot. Make pills and put them away. When you make them, just grab them into a ball. This time I bought a small radish, only one dish, if more can be stacked on it, this will not stick together. If there are salted fish or dried fish steamed on top, with fish fragrance is another flavor, it is OK to open fire and steamed after cooking.

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